Activation of transient receptor potential vanilloid 3 by the methanolic extract of Schisandra chinensis fruit and its chemical constituent gschisandrin
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چکیده
Author contributions: Y.N. and H.J.K. performed the patch clamp experiments. Y.M.K. performed the chemical isolation from the plant extract. Y.W.C., Y.K.K. and H.S.B. supervised and coordinated the study. J.H.N. and W.K.K. worte the manuscript. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. Copyright © Korean J Physiol Pharmacol, pISSN 1226-4512, eISSN 2093-3827 INTRODUCTION
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تاریخ انتشار 2017